Tomato and Basil Pie
Description
Perfect for tea and coffee. Sharing the recipe with you,
Instructions
- 1
Step 1
Prepare the ingredients for the dough. Sift the flour.
- 2
Step 2
Dissolve yeast, sugar, and one tablespoon of flour in warm water. Let it sit in a warm place for 15–20 minutes until a foamy layer forms on top. Pour the activated yeast mixture into flour, add butter and salt, then knead until you get a soft dough. Knead the dough for at least 10 minutes. Place it in a clean bowl, cover, and set in a warm place to rise for 1 hour.
- 3
Step 3
By this time, the dough should have increased in volume by 2-3 times.
- 4
Step 4
While the dough is rising, prepare the necessary ingredients for the filling. Wash the tomatoes and basil, then dry them.
- 5
Step 5
Prepare the "Béchamel" sauce. Melt the butter in a deep skillet. Add nutmeg.
- 6
Step 6
Pour in the flour and mix until smooth. Fry until a nutty aroma appears.
- 7
Step 7
Pour in the milk, mix until smooth, cook until the sauce thickens, stirring occasionally. Let cool.
- 8
Step 8
Knead the dough, roll it out into a thin layer, and place it in a baking pan, forming low edges.
- 9
Step 9
Spread the "Béchamel" sauce over the bottom of the pie.
- 10
Step 10
Place the tomatoes, sliced into thin circles, on top. Arrange basil leaves between them and sprinkle with grated cheese. Bake the pie in a preheated oven at 180°C for 40-45 minutes. Adjust the time according to your oven.
- 11
Step 11
Cool the pie, let the saucy layer set, and serve.
- 12
Step 12
The baked goods are ready. Serve with tea.