
Tomato Pie
Description
Homemade treats for tea. This tomato pie vaguely resembles pizza, but thicker. The tomato pie is incredibly delicious, light, and can be quickly prepared, especially if you use puff pastry or special pizza dough. The filling of cheese and sour cream can be varied by adding different spices. The main thing is to keep the base—tomatoes and cheese! This tomato pie is loved by everyone, both children and adults. Good luck! Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1

Prepare the ingredients.
- 2
Step 2

Slice the tomatoes into rings.
- 3
Step 3

Place the tomatoes on a tray, sprinkle with salt, and set aside for some time.
- 4
Step 4

Grate the mozzarella cheese, mix with sour cream, basil, and pepper.
- 5
Step 5

Pat the tomatoes dry with a paper towel.
- 6
Step 6

Line a pie dish with a thin layer of dough, then arrange the tomatoes in two layers.
- 7
Step 7

Top with the cheese filling and generously sprinkle with Parmesan.
- 8
Step 8

Seal the edges of the pie and bake for 25 minutes, until the crust is golden brown and the cheese is melted.