Kidney Pie
Description
This kidney pie recipe can confidently be classified as a homestyle pie—one that you can bake and serve daily instead of bread. This pie is delicious both hot and cold and pairs wonderfully with all side dishes and main courses. You can also serve it at festive occasions—compliments to your culinary skills are guaranteed! So go ahead and delight your loved ones with this tasty novelty, since now you too know how to make a homemade kidney pie. It can also be served with tea or coffee.
Instructions
- 1
Step 1
1. It is best to soak the giblets, hearts, and kidneys in water overnight prior to cooking. Rinse them, remove any excess, and cut into pieces.
- 2
Step 2
2. Sauté the chopped onion in portions of butter, then add the prepared offal and simmer over low heat until cooked. Season with salt and add 100 grams of flour.
- 3
Step 3
3. Meanwhile, let's prepare the dough. Mix flour, salt, and sour cream using melted butter. Then add eggs and knead an elastic dough. Set it aside in the refrigerator for now.
- 4
Step 4
4. When the dough has cooled, roll it out thinly and add the filling. Season with salt, pepper, and sprinkle with spices.
- 5
Step 5
5. Seal the edges, and sprinkle the top of the pie with sesame seeds or fresh herbs. You can also brush the top with egg yolk.
- 6
Step 6
6. Bake this pie in a preheated oven for 30-40 minutes.