Cheese pie with processed cheese
Description
Your attention is drawn to a classic recipe for a pie with processed cheese. The filling is made from grated processed cheese mixed with eggs and salt. The base of the pie is yeast dough. Shape the pie, brush the surface with butter, and bake in the oven until done, about 20 minutes. Good luck! Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Grate the processed cheese on a coarse grater.
- 2
Step 2
Add eggs and salt.
- 3
Step 3
Mix everything thoroughly.
- 4
Step 4
Divide the dough into two parts. One part should be slightly larger than the other. Roll out the dough into a sheet and evenly spread the filling over the larger part.
- 5
Step 5
Cover the pie with the second layer of dough.
- 6
Step 6
Seal the edges of the pie securely. Leave a small hole in the center to let the air escape. Brush the entire pie with butter. Place it in the oven and bake for 20 minutes at 180 degrees.
- 7
Step 7
The pastry is ready. Serve with tea.