Pie with Peach Jam
Description
The pastry is prepared simply and quickly. An incredibly colorful pie can be served for breakfast or an afternoon snack, at the table for friendly get-togethers, and in the evening with girlfriends alongside a glass of chilled white wine. No one will refuse a piece of pastry, especially with such a filling. By the way, make peach jam during the summer season, and you will be able to prepare this culinary masterpiece at any moment. The pastry is ready. Serve to the table.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Melt the butter in a double boiler or in the microwave. Let it cool slightly and add sugar and salt to it. Separate the egg white from the yolk by cracking the chicken egg, then place the yolk into the butter. You will not need the egg white for this recipe.
- 3
Step 3
Whisk all the contents of the container and add the wheat flour. Knead a shortcrust pastry dough and place it in the refrigerator, wrapping it in plastic wrap.
- 4
Step 4
After the specified time, remove the dough and spread it out in the pan with your hands. There is no need to grease the pan; the dough contains enough fat to prevent the pie from sticking to the bottom during baking.
- 5
Step 5
Be sure to spread the dough onto the sides as well. Then spread peach jam over the dough. It is best to use one that contains fruit pieces—the dessert will turn out very colorful and appetizing in appearance. Place the pan with the prepared base in an oven preheated to 200 degrees and bake for about 35 minutes.
- 6
Step 6
In the middle of baking, check the pie—the dough may puff up, so pierce it with a knife in several places. Remove the finished pie from the oven and let it cool—the jam will thicken and the filling will not spread.
- 7
Step 7
Serve the pie with peach jam at the table with a variety of beverages.