Peach pie with sour cream topping
Description
Homemade pastry for tea. This pie is perfect both for a family tea party and for entertaining guests. It turns out incredibly delicious and tender. Thanks to the fruity-creamy filling, pieces of the pie literally melt in your mouth. My guests really enjoyed this dessert—try baking this pie yourself. You can replace peaches with any other fruit or berries. I'm sure it will also turn out very tasty. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
In a bowl, beat the softened butter and sugar until the mixture becomes light and fluffy. Add 1 egg and vanilla. Gradually add 1/4 cup flour in parts.
- 2
Step 2
Knead the dough, roll it out into a sheet, and place it on the bottom of the pan. Lift the dough 3 cm up the sides of the pan and pinch the edges.
- 3
Step 3
Cut the peaches into equal slices. Carefully place them at the bottom of the mold.
- 4
Step 4
Sprinkle a little lemon juice on top.
- 5
Step 5
In a separate container, whisk together sour cream, 2 egg yolks, 50 grams of sugar, and vanilla.
- 6
Step 6
Mix equal parts (one tablespoon each) of flour, butter, and sugar, make crumbs, and sprinkle over the pie.
- 7
Step 7
Bake the pie at 180 degrees for 25-30 minutes. Check the doneness of the pie with a toothpick.