Peach Pie
Description
Homemade baked goods for tea. Canned peaches already have a slightly sweet taste, because sugar was added during canning. If you are cooking with fresh peaches, you can choose one of the options. 1. Add fresh peaches to the cake and after baking the “upside‑down” sprinkle with powdered sugar. 2. Slice the peaches into wedges and simmer for a minute in a light sugar syrup, then pour onto a sieve and when the excess liquid drains away, place the peaches in the pan. Can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Beat the eggs together with the sugar.
- 3
Step 3
Add the tincture. Mine is vanilla. You can use fruit, berry, or a strong aromatic alcohol, your choice.
- 4
Step 4
Next, pour the sunflower oil and whisk everything again with a whisk.
- 5
Step 5
Add the flour and baking powder, and knead the dough.
- 6
Step 6
Cut the peaches into wedges and arrange them on the bottom of the pan.
- 7
Step 7
Pour the batter on top.
- 8
Step 8
Spread the dough evenly and place it in a preheated oven at 180 degrees for 25 minutes.
- 9
Step 9
We leave the finished pie in the pan for about 10 minutes. Then we cover it with a flat plate and flip it.
- 10
Step 10
The "Turnover" pie is ready.
- 11
Step 11
Remove from the oven and serve warm or cooled.