Peach Pie by Yulia Vysotskaya
Description
Delicious baked goods for the whole family. Making a peach pie from Julia Vysotskaya is very easy; a step‑by‑step recipe guide will help you. While baking, check doneness with a toothpick and, if necessary, adjust the baking time. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Separate the whites and yolks of three eggs.
- 3
Step 3
Combine softened butter and sugar in a mixing bowl. Beat.
- 4
Step 4
Add the egg yolks one at a time to the butter‑sugar mixture, continuing to beat.
- 5
Step 5
Add the leavening agent and salt to the sifted flour, then stir.
- 6
Step 6
Add sour cream and stir again.
- 7
Step 7
Add the sour cream and flour mixture to the yolk and sugar mixture, and knead the dough using a mixer.
- 8
Step 8
Add vanilla extract to the dough.
- 9
Step 9
Prepare a removable baking pan, line the bottom with parchment paper, butter the pan, and sprinkle with sugar.
- 10
Step 10
Wash the peaches, cut them into wedges, and tightly arrange them on the bottom of the dish.
- 11
Step 11
Whisk the egg whites with a pinch of salt until stiff peaks form.
- 12
Step 12
Add the egg whites to the dough and gently fold them in.
- 13
Step 13
Place the dough over the peaches, preheat the oven to 180 degrees. According to Yulia Vysotskaya's recipe, the pie should be baked for 40 minutes, but that wasn't enough time for me; my pie baked for about an hour, it all depends on the oven.
- 14
Step 14
Let the pie cool down a bit.
- 15
Step 15
After the pie has cooled a bit, carefully turn it onto a plate.
- 16
Step 16
Before serving, the pie can be dusted with powdered sugar, which is especially appropriate if the peaches aren't very sweet. The pie turned out bright, sunny, and very tasty.