Peach and Ricotta Pie
Description
A colorful pie can even be served at a праздничный table. Slice it into individual portions when serving, and don’t forget coffee, tea, warm milk, or lemonade. If desired, you can decorate the baked good with caramel sauce or syrup to taste. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Melt the butter in the microwave or in a double boiler, but do not bring it to a boil. Crack a chicken egg into a bowl, add the salt and sugar. Mix thoroughly.
- 3
Step 3
Add the wheat flour and knead a shortcrust pastry dough.
- 4
Step 4
Cover the ball of dough with plastic wrap and chill it in the refrigerator for about 20–30 minutes. Chilled dough does not puff up during baking!
- 5
Step 5
Meanwhile, mash the ricotta, sugar, and salt in a deep bowl. Crack in the chicken egg and add sour cream of any fat content. Mix thoroughly.
- 6
Step 6
Place the dough in the pan and spread it out, covering the bottom and up the sides. Add the filling and smooth it out. Preheat the oven to 180 degrees. Rinse the peaches and remove the pits from the fruit. Slice them thinly and place on top of the ricotta filling. Put the pan in the oven.
- 7
Step 7
Bake the pie for about 35-40 minutes until golden brown, making sure the bottom and edges do not burn. Remove the finished dessert from the oven and let it cool.
- 8
Step 8
Serve the pie chilled with tea or coffee.