Peach and Caramel Pie
Description
The recipe won't take much time. Peaches and caramel create a wonderful aroma throughout the house, and the taste is incredible... It's very simple: just place peaches at the bottom of the pan, pour over the batter, and bake in the oven. By the way, you can make this cake with any seasonal fruit, and replace caramel with jam. Just imagine: apples and caramel or plum jam... Anyway, here's the recipe. Serve with tea or coffee.
Instructions
- 1
Step 1
Line the bottom of the baking sheet with parchment paper and evenly spread caramel on it.
- 2
Step 2
Wash the peaches, slice them thinly, and carefully arrange them on the caramel.
- 3
Step 3
In a deep bowl, beat together sugar, lemon zest, and room-temperature butter until fluffy.
- 4
Step 4
Then add the eggs one at a time, mixing the dough thoroughly.
- 5
Step 5
Add the flour and baking powder, then add the yogurt and lemon juice. Mix everything thoroughly again with a mixer. The batter should become smooth and uniform.
- 6
Step 6
Place the dough over the peaches and spread it evenly over the entire surface.
- 7
Step 7
Place the pie in a preheated oven at 160 degrees for one and a half hours.
- 8
Step 8
Let the pie cool in the pan for about 30 minutes. Then carefully invert the pan onto a plate, remove the pie, and serve.