Peach Pie
Description
Delicious baked treat for the whole family. This pie is perfect for lunch with tea, or you can serve it with a scoop of ice cream (for example, premium vanilla). The ice cream will add extra creaminess to the pie. Don't be afraid to experiment, and everything will turn out great. The dessert is ready. Serve at the table.
Instructions
- 1
Step 1
To make a delicious peach pie, you need to preheat the oven to 200 degrees.
- 2
Step 2
In a separate container, mix the flour, a cup of sugar, cinnamon, and stir thoroughly. Wash the fresh peaches well under water, then peel and cut them into pieces. Divide the dough into two parts: one larger and one smaller.
- 3
Step 3
Mix the sliced peaches with the previously combined sugar, flour, and cinnamon. Line the baking dish with the rolled-out shortcrust pastry (the larger portion). The dish should be greased beforehand with butter or vegetable oil.
- 4
Step 4
Place the peach filling onto the dough. Cover with the second part of the dough (roll it out first), sprinkle with sugar (2 tablespoons), and carefully seal the edges of the pie. (By the way, cover the edges with foil to prevent burning.) Bake for 35–45 minutes. Remove the pie from the oven when the crust turns golden brown. Remove the foil 15 minutes before the end of baking. The peach pie is ready.