Pie with napa cabbage
Description
The pastry is prepared simply and quickly. I suggest making a pie with napa cabbage and treating your loved ones to this wonderful homemade bake. Hearty and appetizing, it will make a perfect accompaniment to main dishes, and also be suitable for a nutritious breakfast or a snack during the day. The filling can be anything – to your taste, napa cabbage leaves pair with almost everything. You can stick to a vegetarian version, or for meat lovers come up with several variations. In my case, besides the cabbage, there is juicy ham and fragrant fresh herbs. I’m sure you’ll like it. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Thinly slice the cabbage and transfer it to a deep bowl.
- 3
Step 3
Add the ham sliced into strips.
- 4
Step 4
Chopped green onion.
- 5
Step 5
Salt, ground black pepper to taste, and mix everything. The filling is ready.
- 6
Step 6
Whisk the eggs with sour cream separately.
- 7
Step 7
Add flour, baking powder, sugar, and 1 tsp salt.
- 8
Step 8
Stir the dough until smooth, add fresh dill, and stir once more.
- 9
Step 9
Grease the baking pan with butter, sprinkle the bottom and sides with breadcrumbs. Either a round pan or any other will work. Pour half of the dough.
- 10
Step 10
Evenly spread the filling on top.
- 11
Step 11
Spread the remaining dough over it and smooth it with a spoon.
- 12
Step 12
Bake at 180 °C for about 50 minutes or until the top is golden.
- 13
Step 13
The cabbage pie is ready.