Pie with liver and mushrooms
Description
The baking is simple and quick. Get comfortable, I'll tell you and show you,
Instructions
- 1
Step 1
Prepare the necessary ingredients for the dough.
- 2
Step 2
Rub cold butter into the flour using a food processor or blender. Beat the egg with 1 tbsp sour cream (I substitute it with homemade ryazhenka), add to the flour, season with salt and knead a soft dough that does not stick to hands. Wrap it in plastic wrap and let it rest in the refrigerator for 30 minutes.
- 3
Step 3
Prepare the necessary ingredients for the filling: clean the liver in advance from films and soak in cold water for 2-3 hours; rinse the mushrooms under cold water and dry with a paper towel, peel the onion.
- 4
Step 4
Heat vegetable oil in a skillet. Finely chop the onion and sauté until translucent for 5 minutes. Cut the liver into small pieces and fry until browned for 5 minutes.
- 5
Step 5
Place the fried liver into a blender or food processor. In a heated skillet, sauté the chopped mushrooms over high heat for 5 minutes until golden brown, then season with salt and pepper to taste. Combine the mushrooms with the liver and pulse in the blender until coarsely chopped.
- 6
Step 6
Roll out the dough and place it in a pan (diameter - 26 cm). Prick with a fork and bake in a preheated oven at 200°C for 10 minutes.
- 7
Step 7
Remove the pan, reduce the temperature to 180°C. Add the filling, then pour the sour milk mixture on top, beaten with eggs and salt. Bake the pie for 40 minutes. The topping will set, may rise slightly and then sink.
- 8
Step 8
Remove the finished pie from the oven, let it cool slightly so the topping can set, and serve it warm. Or you can let it cool completely.