Pie with panna cotta and prunes
Description
The dish is prepared without unnecessary complications. Make the dough. Preheat the oven to 160 degrees. In a food processor, combine cookies, nuts, sugar, and salt. While the processor is running, slowly pour in the oil. Blend until the mixture resembles wet sand. Transfer the dough into a pie pan. Bake until golden brown, about 25 minutes. Let cool completely in the pan. Prepare the filling. In a small bowl, cover gelatin with 3 tablespoons of cold water and let stand for 5 minutes. In a small saucepan, combine cream, honey, and 1/4 teaspoon salt. Bring to a boil over medium heat. Pour into the gelatin and stir until completely dissolved. In a large bowl, whisk together yogurt and vanilla. Add the cream mixture and stir with a whisk until smooth. Pour the filling over the cooled crust. Refrigerate for 2 hours or up to 2 days, tightly covered. Meanwhile, in a small saucepan, combine prunes, sugar, orange zest, 1/2 teaspoon salt, and 1/2 cup water. Bring to a boil and cook until the prunes are soft and the liquid has thickened, about 20 minutes. Let cool. Before serving, pour the mixture over the pie. The finished dessert is ready to serve.