Pie with oat flakes and cottage cheese
Description
So, look, serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Prepare the ingredients. Preheat the oven to 180 degrees. Let's get started!
- 2
Step 2
2. Combine the dry ingredients for the dough: flour, sugar, baking powder, rolled oats.
- 3
Step 3
3. Place the butter in the microwave for 30 seconds, melt it. Pour it into the dry ingredients.
- 4
Step 4
4. Mix well with a spoon.
- 5
Step 5
5. Now we move on to the pie filling. Combine the cottage cheese with sugar, vanilla sugar, and egg. Mix well with a spoon or fork until all large lumps are broken up.
- 6
Step 6
6. Rinse and dry the raisins, add them to the cottage cheese, and mix.
- 7
Step 7
7. Line the baking pan (diameter 20 or 22 cm, no larger) with parchment paper, grease it with butter. Add two thirds of the oat crumbs, press them down well with a spoon or fork, as convenient.
- 8
Step 8
8. Wash the apple. Peel it, grate it on a coarse grater. Distribute it over the oat dough.
- 9
Step 9
9. Then spread the cottage cheese filling.
- 10
Step 10
10. In the remaining dough you can add almond flakes, mix and crumble on top. Put the pie in the oven for 40 minutes.
- 11
Step 11
11. The pie is ready, let it cool, remove the ring, transfer it to a plate and try!
- 12
Step 12
Could you please provide the Russian recipe text you’d like translated?