Meatball Vegetable Pie
Description
To make the pie, we need to prepare the filling, grate the cheese, and layer everything in a baking dish, alternating each layer with a wafer crust. Bake this pie in the oven for about an hour. Good luck with your cooking and have a wonderful day! It can be served with tea or coffee.
Instructions
- 1
Step 1
To prepare a quick meat pie, we will need ground pork, chicken egg, potatoes (small-sized), onion, garlic, waffle cakes (about 7-8 waffles), salt, and black ground pepper.
- 2
Step 2
Peel the potatoes and grate them on a coarse grater.
- 3
Step 3
Peel the onion and garlic, chop finely, and add to the minced meat.
- 4
Step 4
Also add grated potato to the mince, add the egg, and season with salt and pepper.
- 5
Step 5
Thoroughly mix until a homogeneous consistency of the filling is achieved.
- 6
Step 6
On two sheets of foil placed crosswise, place the first waffle cake and spread a thin layer of filling on top.
- 7
Step 7
Do this until the layers and filling are used up.
- 8
Step 8
Wrap the pie loosely in foil.
- 9
Step 9
Bake in a preheated oven at 200 degrees for about 1 hour. Remove the foil and turn the pie onto a flat, wide plate.
- 10
Step 10
We decorate the finished pie as desired and serve it hot as a main dish or cold as an appetizer.