Nut Filling Pie
Description
I'll show you a detailed instruction. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. It is convenient to make the dough using a food processor. Add the sifted flour, salt, and baking powder to the bowl.
- 2
Step 2
2. Add the cold butter cut into pieces.
- 3
Step 3
3. Crumble into crumbs, add icy water and vegetable oil.
- 4
Step 4
4. Roll the dough into a ball and refrigerate for half an hour.
- 5
Step 5
5. After that, roll out thinly.
- 6
Step 6
6. Place into the mold, trim the edges.
- 7
Step 7
7. Line with parchment paper, then pour peas or beans on top. Bake in a preheated oven at 180 degrees for about 20 minutes.
- 8
Step 8
8. To prepare the filling, melt the butter and simmer for 3-5 minutes until it turns brown. Let it cool slightly, then pour into a deep bowl. Add syrup and sugar.
- 9
Step 9
9. Add the eggs, pour in the vanilla extract and bourbon. Add a pinch of salt and mix everything until smooth.
- 10
Step 10
10. Place the nuts into the filling, carefully pour it over the crust. Return it to the oven and bake for 50-55 minutes.
- 11
Step 11
11. The delicious nut-filled pie is ready. Let it cool slightly and serve.