Pecan Pie
Description
The dish is prepared without unnecessary complications. This pie goes well with wild berries, ice cream, or whipped cream. The ready dessert can be served.
Instructions
- 1
Step 1
1. Roast pecan nuts in the oven at 175 degrees Celsius for 10–13 minutes until browned. In a small saucepan, prepare clarified butter, cooking for approximately 6 to 8 minutes. Strain the butter and let it cool.
- 2
Step 2
2. In a food processor, blend pecans, powdered sugar, and granulated sugar until finely ground. In a large bowl, mix together flour, baking powder, cornstarch, and salt. Add the nut mixture and combine thoroughly.
- 3
Step 3
3. In a small bowl, beat the egg whites with vanilla extract. Add the egg whites and browned butter to the flour mixture. Refrigerate the dough for at least 3 hours or overnight.
- 4
Step 4
4. Preheat the oven to 160 degrees. Grease well a 22 cm pie pan. Place a round of parchment paper on the bottom. Transfer the dough into the pan.
- 5
Step 5
5. Bake until golden, about 25 minutes. Let cool in the pan for 10 to 15 minutes, then cool on a wire rack.
- 6
Step 6
6. Cut the pie into pieces, garnish with berries, ice cream, or whipped cream. The berries can be mixed with sugar beforehand and left to stand for a few minutes.