Nut and condensed milk pie
Description
Homemade baked goods for tea. If you're racking your brain over what to serve, serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
First, you will need to prepare the dough for the future pie. To do this, mix flour, egg, melted butter with salt and baking powder. Add sugar. Knead the shortcrust dough until it becomes soft.
- 2
Step 2
Chop the nuts finely with a knife. You can use not only walnuts, but also mix them with other nuts, for example, hazelnuts, almonds, cashews, peanuts, pine nuts, or Brazil nuts.
- 3
Step 3
Roll out the shortcrust pastry into a flat layer and place it in a round baking dish. Prick the dough with a fork in several places. Spread the nuts over the dough, then pour the condensed milk over them. Optionally, sprinkle with sugar or lemon zest.
- 4
Step 4
Preheat the oven to 220 degrees, place the pie inside. Bake for ten minutes, then reduce the heat and continue baking until done. This is necessary to prevent the condensed milk in the pie from burning.