Mushroom pie with honey mushrooms
Description
Delicious baked treat for the whole family. I offer you a very simple recipe for making a chanterelle pie. You can make the dough yourself, but if you're feeling lazy or want to save time, just buy ready-made puff pastry from the store. The pie will be delicious and won't take much time to prepare. Good luck! Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Thaw the oyster mushrooms and simmer over low heat for 20 minutes. If the mushrooms seem too large for the pie, you can cut them into pieces.
- 2
Step 2
2. Then heat vegetable oil in a skillet and sauté the boiled mushrooms for 10 minutes.
- 3
Step 3
3. Next, finely chop the onion.
- 4
Step 4
4. Fry it until golden on a separate frying pan.
- 5
Step 5
5. Add the fried onion to the pan with the mushrooms. Pour in the sour cream, season with salt and pepper. Mix thoroughly and simmer over low heat for about 10 minutes.
- 6
Step 6
6. While the mushrooms are simmering, grate the cheese.
- 7
Step 7
7. Now let's work with the dough. A package of puff pastry usually contains 2 sheets. Roll them out to fit the size of your baking dish. Place the first sheet into the greased baking dish, spread the mushroom filling over it, sprinkle with grated cheese, and cover with the second sheet of dough.
- 8
Step 8
8. Pinch the edges with your fingers to create an attractive relief pattern during baking. Brush the surface of the future pie with beaten egg and prick it several times with a fork to allow excess moisture to escape. Place the pan in a preheated oven at 180 degrees and bake for 40 minutes.
- 9
Step 9
9. The mushroom pie with honey mushrooms is ready!