Olive Oil and Nut Cake

Description

The recipe won't take much time. You can soak the finished cake with syrup or dust it with powdered sugar. Since it contains neither milk nor butter, but instead uses orange juice and olive oil, this cake is also healthy. Serve it only after it has cooled down, as it tastes much better that way. I also added chocolate chips, although you can easily do without them.

Instructions

1. 1

   Step 1

   Mix the olive oil and both types of sugar, then add the eggs one at a time, mixing well after each addition, and then pour in the orange juice.

2. 2

   Step 2

   In another container, mix the flour, baking powder, baking soda, and cinnamon. Add the dry ingredients to the bowl with the wet ingredients and mix well.

3. 3

   Step 3

   Chop the walnuts into pieces and add them to the dough, don't forget the chocolate, add it there as well.

4. 4

   Step 4

   Pour the batter into a baking pan and place in a preheated oven at 180-200 degrees for 35-40 minutes.

5. 5

   Step 5

   Carefully remove the hot pie from the pan, sprinkle with powdered sugar, but serve after it has cooled down.