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Peach Nectarine Pie
Baked goods

Peach Nectarine Pie

120 min4 serv.21 февр. 2026 г.

Description

I want to teach you. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    1. Mix flour, cold butter, salt, cream, and ice water to make the dough. Refrigerate for 30 minutes to 1 hour. Then roll it out and place into a baking pan. Bake in a preheated oven at 180°C for about 15–20 minutes.

  2. 2

    Step 2

    Step 2

    2. Wash the nectarines, dry them, remove the pits, and slice them thinly. Add sugar, vanilla, lemon zest, and gently mix.

  3. 3

    Step 3

    Step 3

    3. Let the nectarines stand for about 10 minutes. Meanwhile, combine the butter, powdered sugar, sifted flour with salt and baking powder. Rub together into a uniform crumb.

  4. 4

    Step 4

    Step 4

    4. Let the browned cake layer cool. Spread a small amount of cream on the bottom. Sprinkle with a handful of crumbs.

  5. 5

    Step 5

    Step 5

    5. Place the nectarines.

  6. 6

    Step 6

    Step 6

    6. Sprinkle with crumbs on top and place in the preheated oven. Bake the nectarine pie for about 50 minutes until golden brown.