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Bean pie
Baked goods

Bean pie

60 min4 serv.21 февр. 2026 г.

Description

Perfectly pairs with tea and coffee. Surprisingly, this is a sweet pie, not a savory one. You can replace the cream in the recipe with condensed milk, for example, in which case the amount of sugar should be reduced. Serve the pie with ice cream, caramel sauce, or dusted with powdered sugar, for instance. Great for adding variety — just what every homemaker needs. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    1. Boil the beans in salted water until cooked.

  2. 2

    Step 2

    Step 2

    2. Transfer to the blender jar and blend with the cream until smooth. Add the butter, continuing to whisk.

  3. 3

    Step 3

    Step 3

    3. Add the eggs one at a time.

  4. 4

    Step 4

    Step 4

    4. Add the sugar.

  5. 5

    Step 5

    Step 5

    5. Add vanilla extract, cinnamon, and nutmeg.

  6. 6

    Step 6

    Step 6

    6. Add the sifted flour and mix thoroughly once again.

  7. 7

    Step 7

    Step 7

    7. Place the shortcrust pastry into a heatproof dish, forming a base (in this case, it's ready-made). Carefully pour in the filling.

  8. 8

    Step 8

    Step 8

    8. The specified amount of ingredients will yield two pies like these. Place them in a preheated oven at 180 degrees and bake for about an hour.

  9. 9

    Step 9

    Step 9

    9. This is the sweet pie with bean filling that turned out.