Meat pie (delicious)
Description
You can use any meat; it's better to mince it through a meat grinder or chop it very finely so that the filling is uniform. Also, finely chop the vegetables—choose any you like. Make the dough yourself or buy ready-made. Puff or shortcrust pastry works well. The baked dish is ready. Serve at the table.
Instructions
- 1
Step 1
1. Grind the meat into minced meat. Peel and finely dice the carrots, celery, potatoes, and onion; chop the garlic, and grate the cheese. In a frying pan, cook the minced meat until done, then transfer it to a plate. Return the pan and sauté the carrots, celery, potatoes, onion, and garlic. Mix the minced meat with the vegetables, season with salt and pepper, and add tarragon.
- 2
Step 2
2. Roll out the dough and divide it into 2 parts. Place one part into the pan, add the filling inside, and sprinkle with cheese.
- 3
Step 3
3. Cover the filling with the second layer of dough. Mix the egg with water and brush the pie with the mixture. Make small cuts to allow steam to escape during baking.
- 4
Step 4
4. Preheat the oven to 170-180 degrees and place the cake inside. Bake for 45-50 minutes. Remove from the oven, let it cool slightly, then serve.