Meat pie in a multicooker
Description
The recipe won't take much time. Probably, there are few people who wouldn't enjoy such an amazing pie, and although it's usually baked in the oven, today I want to tell you about it. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
On a skillet, sauté diced onion and grated carrot until soft.
- 3
Step 3
Add the ground meat, salt, and ground pepper. You can also add any favorite spices.
- 4
Step 4
Sauté everything together, breaking up the meat clumps with a spatula for 2-3 minutes. As soon as the meat changes color, remove the filling from the heat and let it cool slightly.
- 5
Step 5
Meanwhile, you can prepare the dough. In a deep bowl, beat the eggs with 0.5 tsp of salt.
- 6
Step 6
Add some ryazhenka or any other fermented milk product.
- 7
Step 7
Add the flour and baking soda.
- 8
Step 8
Mix everything until smooth.
- 9
Step 9
Grease the inner pot of the multicooker and sprinkle the bottom and sides with semolina or flour. You can line the bottom of the pot with parchment paper. Pour in about half of the batter and evenly spread the filling over it.
- 10
Step 10
Pour the remaining batter on top. Bake the cake in "Baking" mode for 1 hour.
- 11
Step 11
15 minutes before the end of the program, remove the pie using the steaming container. Carefully place it back into the multicooker with the top side down, so that it browns slightly, and continue cooking until the sound signal.
- 12
Step 12
The meat pie is ready. Cut it into portions, optionally garnish with fresh herbs, and serve. Delicious both hot and cold.