Meat pie in the oven
Description
Filopie dough can be replaced with puff pastry. Instead of beef, use pork, chicken, turkey, or a mix of meats; you can also use a vegetable filling. Serve the pie after it has cooled down, but cut it into pieces before baking in the oven. This pie can be served not only with tea but can also replace dinner. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
1. Place the dough on a clean towel, cover with another towel, and set aside while preparing the filling.
- 2
Step 2
2. Peel the onion and finely chop it. Grind the meat through a meat grinder. Heat a skillet with vegetable oil, add the onion, and after 3–5 minutes, add the ground meat. Add spices, garlic powder, salt, and black pepper to the meat in the skillet, and sauté until fully cooked.
- 3
Step 3
3. Melt the butter and add olive oil to it, mix well. Divide the dough sheets into 3 parts, place the first part at the bottom of the pan and brush it with the oil mixture, then spread the filling on top.
- 4
Step 4
4. In the same way, place the second layer of dough, the remaining filling, and cover with the third layer.
- 5
Step 5
5. Brush the top layer of dough with the oil mixture and cut into pieces.
- 6
Step 6
6. Mix the milk with the egg and pour the prepared mixture over the pie.
- 7
Step 7
7. Preheat the oven to 180-200 degrees and place the pie inside. Bake the meat pie for about 45-60 minutes, then remove it from the mold and let it cool slightly (the pie is soft, and if you remove it immediately, it may fall apart).