Meat pie (simple recipe)

Description

Homemade baked goods for tea. The pie turns out very filling and aromatic. The soft filling simply melts in your mouth, bringing immense pleasure. The more onions you add, the juicier the filling will be. I recommend giving it a try. The baking is ready. Serve at the table.

Instructions

1. 1

   Step 1

   Mix the eggs with salt, add kefir, baking soda, vegetable oil, and stir well.

2. 2

   Step 2

   Add as much flour as needed. Knead the dough well and let it rest on the counter for 20 minutes.

3. 3

   Step 3

   Grind the meat through a meat grinder together with garlic and half an onion.

4. 4

   Step 4

   Slice the remaining onion into half-rings. Add to the meat mixture together with the chopped herbs.

5. 5

   Step 5

   Pour in the cream or milk, add salt, pepper, and mix well.

6. 6

   Step 6

   Roll out two unequal layers of dough. Place the larger one at the bottom of the baking dish, put the filling in the center, and cover with the second layer of dough. Pinch the edges together.

7. 7

   Step 7

   Make a hole in the center of the pie for steam to escape.

8. 8

   Step 8

   Brush with cream and sprinkle with sesame seeds.

9. 9

   Step 9

   Bake in a preheated oven at 180 degrees for 30 minutes.

10. 10

    Step 10

    Sprinkle the finished cake with water and cover it with a towel.

11. 11

    Step 11

    Remove from the oven and serve warm or cooled.