Quick Meat Pie
Description
Delicious baked goods for the whole family. Look at this,
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
First, prepare the dough: in a deep bowl, mix the eggs, mayonnaise, sour cream, and baking soda.
- 3
Step 3
Then gradually add the flour and knead the dough. It should not be too thick, but have the consistency of pancake batter.
- 4
Step 4
Grate the carrot on a grater. Season the minced meat with salt and pepper, add the carrot.
- 5
Step 5
Thoroughly mix the minced meat and shape it into small walnut-sized balls.
- 6
Step 6
Grate the cheese on a grater. Place two strips of parchment paper in a cross shape in the multicooker and grease them with vegetable oil.
- 7
Step 7
Pour the dough into the multicooker bowl.
- 8
Step 8
Dip the balls into the batter.
- 9
Step 9
Sprinkle with grated cheese on top and close the slow cooker with the lid. Cook for an hour in "Baking" or "Stewing" mode.
- 10
Step 10
Then remove the pie using parchment paper and place it on a plate.
- 11
Step 11
It's best to serve the ready-made meat pie slightly cooled, as it will be easier to slice.
- 12
Step 12
I recommend serving the pie with sour cream.