Meat pie on biscuit dough
Description
This recipe won't take much time. 1. Making this meat pie on sponge cake dough at home is quite simple. Start by preparing the filling. Boil the meat (chicken, pork, or beef) in salted water until fully cooked. 2. Peel the onion and chop it into small cubes; grate the carrot on a grater. 3. Finely chop the meat after slightly cooling it down. 4. Pour a little vegetable oil into a frying pan and sauté the vegetables. Add the meat, season with salt and pepper to taste. In about 5 minutes, the filling will be completely ready. According to the recipe, you can also add fried mushrooms or vegetables (such as cabbage or potatoes) to the meat filling if desired. 5. Now proceed to the dough. Separate the egg whites from the yolks. Beat the yolks with sugar and mayonnaise. Beat the egg whites with a pinch of salt until foamy. Combine both mixtures, gently stir, then add flour. The result should be a smooth, slightly runny batter. 6. Grease the baking pan well with vegetable oil and sprinkle the bottom with sesame seeds. Pour in half of the batter. 7. Spread the filling evenly, then pour the remaining batter on top. 8. Place the pan in a preheated oven and bake the pie until golden brown (approximately 45 minutes). 9. Carefully turn the pie out, let it cool slightly before serving. Here's a simple way to make a meat pie on sponge cake dough—delicious, hearty, and easy.