Meat pie
Description
The recipe won't take much time. First, boil the turkey, then prepare the dough, mix everything together and transfer into a greased baking dish. Bake in a hot oven, covered with foil. Good luck with cooking! Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Preheat the oven to 200 degrees. Crack 2 eggs into a bowl, add salt and baking powder.
- 2
Step 2
Pour in a glass of kefir. You can use sour milk or very liquid sour cream.
- 3
Step 3
Sift the flour and knead a homogeneous dough. It's convenient to do this with a fork for 1.5 minutes.
- 4
Step 4
This is the dough I ended up with.
- 5
Step 5
Add grated cheese to the dough.
- 6
Step 6
Add the sliced boiled turkey. When I was cooking the turkey, I added carrots, onion, and parsley roots to the broth. It turned out more flavorful than simply boiling the meat.
- 7
Step 7
Mix everything. Grease the baking dish with butter. It's better to line the bottom of the dish with parchment paper. Pour the batter into the dish.
- 8
Step 8
Bake the pie in a preheated oven at 200 degrees. Cover the top of the pan with foil. The pie will be ready in 1.5 hours. If you don't cover it with foil, the pie will burn.