Meat pie made with layered yeast dough
Description
The recipe won't take much time. Want to learn how to make delicious baked goods and find out? Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Thaw the puff pastry. First, roll out one of the two sheets, then place it on a baking tray. You can make the dough yourself, but it's much more convenient to use ready-made dough from the store.
- 2
Step 2
Peel the potatoes and slice them into rounds. Place the resulting slices onto a rolled-out piece of dough. Season the potatoes with pepper and salt on top.
- 3
Step 3
Place the meat mixture on top of the potatoes. To prepare it, mix the meat with onions (sliced into rings or half-rings) and mushrooms. Do not use too many mushrooms, as they release a lot of liquid during cooking.
- 4
Step 4
Cover the pie with another layer of puff pastry on top.
- 5
Step 5
Secure the edges of the dough well so the filling doesn't leak out during cooking. You can decorate the pie to your taste—for example, cut out a leaf or flowers from the dough.
- 6
Step 6
Bake the pie at 180 degrees for 40 minutes.