Meat pie made with yeast-free puff pastry
Description
Baking a meat pie using yeast-free puff pastry at home is pure delight. There's nothing complicated about it—the pie is quick and easy to prepare, and turns out very aromatic, hearty, and delicious. You can serve this meat pie to unexpected guests or your own family. Let me share with you a simple recipe for a meat pie using yeast-free puff pastry. The baking is done. Serve at the table.
Instructions
- 1
Step 1
Peel the onion and finely chop it, then add it to the minced meat and transfer everything to a frying pan with vegetable oil. Add salt and pepper, and fry for 10 minutes.
- 2
Step 2
Boil 3 eggs hard and cut them into small pieces. Wash the green onions and finely chop them.
- 3
Step 3
Add eggs and onion to the minced meat, then add sour cream. Mix well.
- 4
Step 4
Thawed dough should be divided into two unequal parts. Roll out the larger part slightly and place it into a baking pan, forming the edges.
- 5
Step 5
Next, place the filling from the skillet onto the dish and sprinkle with grated cheese.
- 6
Step 6
Cover with the second part of the dough, seal the edges, and brush the pie with beaten egg. Make a small hole in the center of the pie or several small cuts across the entire pie.
- 7
Step 7
Place the meat pie in a preheated oven at 180 degrees for 25-30 minutes.