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Meat pie made with lavash
Baked goods

Meat pie made with lavash

60 min4 serv.21 февр. 2026 г.

Description

Perfectly pairs with tea and coffee. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    1. Finely chop the onion and sauté in vegetable oil until translucent.

  2. 2

    Step 2

    Step 2

    2. Add the minced meat to the onion, mix and cook until done for about 10-15 minutes.

  3. 3

    Step 3

    Step 3

    3. Add salt, pepper, and tomato paste to the ready-made minced meat, mix well and simmer for another couple of minutes.

  4. 4

    Step 4

    Step 4

    4. Place the lavash on the table, spread the filling over it, and sprinkle with half of the grated cheese. Then roll up the lavash into a roll.

  5. 5

    Step 5

    Step 5

    5. For the pie filling, beat the eggs with sour cream and add a pinch of salt.

  6. 6

    Step 6

    Step 6

    6. Grease a baking dish with vegetable oil and place the rolls in it. Pour the topping over the top and bake at 200 degrees for 20 minutes.

  7. 7

    Step 7

    Step 7

    7. Serve the pie hot.