Meat and cabbage pie
Description
To make the pie, we need to prepare the dough and the filling. The filling will consist of minced meat, cabbage, and spices. Before baking the pie in the oven, you can brush it with beaten egg white for a more attractive appearance; the finished pie will have a richer color. Call your guests and family members to the table—the baked pie is ready. Serve it immediately.
Instructions
- 1
Step 1
Pour the kefir and mayonnaise into a bowl, add the baking soda and eggs.
- 2
Step 2
Add the flour and beat the mixture with a mixer. The dough is ready; set it aside for now and prepare the filling.
- 3
Step 3
Finely chop the cabbage and blanch in boiling water for 1 minute. Chop the herbs—dill, parsley, and onion. Sauté the minced meat in vegetable oil. Mix all the ingredients—cabbage, herbs, and minced meat.
- 4
Step 4
Grease the pie pan with butter and pour in half of the batter. Spread the filling on top.
- 5
Step 5
Pour the second half of the batter over the filling.
- 6
Step 6
Place the pie in a cold oven at 180 degrees for 30 minutes. A few minutes before the end of baking, check for doneness with a wooden skewer.