Meat pie without yeast
Description
Today we'll prepare a very tender and aromatic meat pie. This pie is not only delicious but also looks absolutely stunning—perfect for a festive table! And the best part—it's a simple, quick recipe that will save you a lot of time, while your family will be delighted with this pastry! So read carefully the recipe for baking a meat pie in the oven and head straight to the kitchen to start experimenting. It can be served with tea or coffee.
Instructions
- 1
Step 1
We grind boiled chicken together with leek in a blender. Fry in 20 grams of butter. Season with salt and add spices.
- 2
Step 2
Make the dough: soften the remaining 100 grams of butter and mix it with 4 tablespoons of sour cream, baking soda, and flour. Knead, roll out, and place into a flour-dusted baking form.
- 3
Step 3
Prepare the filling for our pie. Mix the remaining 100 grams of sour cream, cheese, and egg. Add salt and spices to taste, and stir thoroughly until smooth.
- 4
Step 4
Place the chicken mince fried with onions onto the dough. Pour the sour cream and cheese mixture on top.
- 5
Step 5
Place in a preheated oven at 200 degrees for 25-30 minutes. Done!