Meat Pie with Ground Meat
Description
Meat pies are great because they are suitable for breakfast, lunch, or dinner, as well as for a snack or a picnic. Besides the meat filling, you can always add spices and vegetables to taste, along with aromatic herbs, cheese, or mushrooms. Ready-made puff pastry is an ideal option for those who don't enjoy making dough. But if desired, you can also prepare yeast dough. The baking is done. Serve at the table.
Instructions
- 1
Step 1
1. Here is a fairly simple set of ingredients you will need to bake a minced meat pie at home.
- 2
Step 2
2. Heat a little vegetable oil in a frying pan and sauté the onion, cut into cubes, until translucent.
- 3
Step 3
3. Add the ground meat to the pan. Fry over medium heat, seasoning with salt and pepper to taste.
- 4
Step 4
4. Grate the cheese on a grater. For a more interesting filling flavor, you can use 2-3 types of cheese.
- 5
Step 5
5. Transfer the fried minced meat to a small bowl, mix with cheese. Add 1 egg and mix thoroughly.
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Step 6
6. Divide the dough into two parts and roll them out. Place one layer into a heatproof baking dish. Spread the filling evenly and cover with the second layer of dough. Make a small hole in the center. Brush the pie with beaten egg and put it in the preheated oven at 180 degrees.
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Step 7
7. Bake for 40-50 minutes until golden brown. Let the pie cool slightly before serving, then cut it into portion pieces.