Carrot and Zucchini Pie
Description
The baking is simple and quick. Even a beginner cook can prepare this carrot and zucchini pie at home. I often change the ingredients, but keep the principle of arranging them in a circular pattern. It looks so beautiful! For example, you can replace eggplant with cabbage leaves and make the bottom layer from tomatoes. In short, don't be afraid to experiment, and I wish you good luck!
Instructions
- 1
Step 1
1. Thaw the dough, roll it out, and place it in a greased pan. Form the edges and, if desired, sprinkle the dough with spices and salt.
- 2
Step 2
2. Slice the vegetables into thin slices. The thinner, the better. I recommend using a potato peeler—it will be faster.
- 3
Step 3
3. Now carefully arrange the slices in a circle, placing them tightly together from the edges toward the center. Sprinkle with spices and salt. Put in the oven and bake until the dough and vegetables are fully cooked.
- 4
Step 4
4. Wait until it cools down a bit, then slice and serve!