Simple Carrot Pie
Description
The recipe won't take much time. It's a very interesting and inexpensive option. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. In a deep bowl, combine the dry ingredients: sugar, flour, a pinch of salt, baking powder, and cinnamon. Mix thoroughly.
- 2
Step 2
2. In a separate bowl, beat the eggs with vanilla extract and vegetable oil.
- 3
Step 3
3. Pour the liquid ingredients into the dry ones and mix thoroughly until smooth.
- 4
Step 4
4. Wash, peel, and grate the carrot finely. Place it in a small bowl.
- 5
Step 5
5. Prepare a heat-resistant baking dish, grease it with oil and dust with flour. Place the dough in it, smooth it out, and put it in a preheated oven at 190 degrees.
- 6
Step 6
6. Bake for about 35-45 minutes until a golden crust forms.
- 7
Step 7
7. Doneness is checked as usual with a toothpick or matchstick. Remove the baked cake from the pan and let it cool.
- 8
Step 8
8. The ready carrot cake can simply be dusted with powdered sugar and served. But if desired, you can prepare a delicious cream. To do this, beat softened butter with powdered sugar and cream cheese. Add orange zest.
- 9
Step 9
9. Spread the cream over the pie and smooth it out. That's it! Delicious and simple baked treat for tea is ready.