Carrot Pie
Description
The recipe won't take much time. I suggest making a carrot pie called “Autumn Colors” and treating yourself and your loved ones to this wonderful pastry. Tender, slightly moist, with a rich flavor and amazing aroma, it will undoubtedly be a success. For its preparation I used a multicooker, but the pie can also be baked in an oven. Check doneness with a wooden skewer. The diameter of my multicooker bowl is 20 cm. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Whisk the eggs with sugar and honey.
- 3
Step 3
Add melted, cooled butter and vegetable oil.
- 4
Step 4
Add the carrot grated on a fine grater.
- 5
Step 5
Add the chopped nuts, washed and dried raisins, sliced apricots, zest and juice of one orange.
- 6
Step 6
Mix everything together and add the flour, baking powder, vanilla and cinnamon.
- 7
Step 7
Stir everything once more.
- 8
Step 8
Grease the multicooker bowl with butter, dust the bottom and sides with flour. Pour in the batter and smooth it with a spoon. Bake in the “Bake” mode until the audible signal, then leave it on the warm setting for 10 minutes, after which open the lid and let the cake cool.
- 9
Step 9
We remove the cooled cake using a steamer container.
- 10
Step 10
The carrot pie “Autumn Colors” is ready. We garnish it to taste and serve it to the table. I lightly dusted the top with powdered sugar, nuts, and orange zest.