Carrot Pie

Description

You can make this pie not only with a carrot filling, but also with pumpkin, apples, or pears. The pie base is shortcrust pastry, and the filling is placed inside and baked. Serve the pie cooled, with whipped cream or cream cheese. The pastry is ready. Serve at the table.

Instructions

1. 1

   Step 1

   Wash and peel the carrot, then cut into small pieces and boil. Drain the water, return the carrot to the pot, and place back on the heat to evaporate any remaining liquid.

2. 2

   Step 2

   Grate the carrots into a puree, add butter, sugar, eggs, all the spices, and a couple of tablespoons of flour.

3. 3

   Step 3

   Roll out the dough and place it into a baking pan, shaping the edges. Put the filling inside and bake the pie in a preheated oven at 180 degrees for 1 hour.

4. 4

   Step 4

   Remove the finished cake and cool for 1-2 hours. Serve with whipped cream.