Pie with myov and dill
Description
The recipe won't take much time. If you follow the recipe exactly, you'll end up with a tasty fish pie. The main thing in such pies is the dough—don't add more flour than called for; a dense dough rises poorly and will be dry after baking and not airy. Use the yeast you trust; you can replace fast‑acting yeast with regular fresh yeast. Brush the pie with beaten egg to create a beautiful glossy crust, and if you have sesame, sprinkle it on top—it will be even tastier. Good luck.
Instructions
- 1
Step 1
1. Prepare the ingredients. Let’s get started!
- 2
Step 2
2. In warm milk (38‑40 °C) add salt, sugar, yeast, melted butter, vegetable oil. Mix.
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Step 3
3. Add the egg, some flour, and mix.
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Step 4
4. Add the remaining flour in portions, mix the dough first with a spoon, then knead it on the table.
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Step 5
5. Do not add more flour than needed, the dough should be soft and airy. Place it in a bowl, cover with a dry towel and let it rise in a warm place for about an hour. I leave it in an oven preheated to 40 °C.
- 6
Step 6
6. Meanwhile, while the dough is rising, you need to prepare the filling. Wash the fish, remove the heads, spines, fins, and innards. Finely chop the dill. Peel the onion and slice it thinly into half‑rings.
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Step 7
7. Divide the ready dough into two parts. Roll out the first part not very thin, place it in a greased pan, trim the excess edges. On the dough place a layer of onions, then a layer of fish, salt and pepper, dill, again onions, fish, dill, etc.
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Step 8
8. When all the fish is arranged, place thin slices of butter on top.
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Step 9
9. Using the second half of the dough, make the top and decoration for the pie. I placed two layers of a dough net, around the circle – braided braids, at the joint – flowers.
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Step 10
10. Brush the pie with beaten egg. Bake at 180 degrees for 40 minutes.
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Step 11
11. While the pie is still hot, spread it with a piece of butter. Let it cool and