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Pie with mozzarella and ham
Baked goods

Pie with mozzarella and ham

60 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. You can store the pie in the refrigerator and reheat it later. It's convenient to take it to work for lunch. And the warm aroma of potato with ham will surely win everyone over—believe me! I've explained and shown everything. The pastry is ready. Serve it at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Step 1. Boil the unpeeled potatoes. Once cooled, remove the skin.

  2. 2

    Step 2

    Step 2

    Step 2. Preheat the oven to 180 degrees. Grate (or blend) the potatoes and add a little salt. The taste should be pleasant.

  3. 3

    Step 3

    Step 3

    Step 3. Add the butter and milk.

  4. 4

    Step 4

    Step 4

    Step 4. Add Parmesan (you can substitute it with any other hard cheese).

  5. 5

    Step 5

    Step 5

    Step 5. Add the eggs. Mix thoroughly.

  6. 6

    Step 6

    Step 6

    Step 6. Sprinkle breadcrumbs over the baking dish. Place 1/3 of the potato mixture into it.

  7. 7

    Step 7

    Step 7

    Step 7. Place the sliced ham on top. Put the mozzarella on the ham.

  8. 8

    Step 8

    Step 8

    Step 8. Place another layer of the potato mixture, then add ham and mozzarella on top. Cover with the remaining potato mixture. Sprinkle with breadcrumbs.

  9. 9

    Step 9

    Step 9

    Step 9. Bake for 30-40 minutes until a golden crust forms.

  10. 10

    Step 10

    Step 10

    Step 10. Done!