Pollock and potato pie
Description
Perfect with tea and coffee. You can make a pollock and potato pie either for a family tea gathering or for unexpected guests. The baked pie is not only filling but also very tasty—everyone will appreciate it. We will use a pour-over batter, which greatly simplifies the whole cooking process, since it is prepared literally in just a few minutes. Besides pollock, of course, you can use any available fish to your taste that is suitable as a pie filling. But even with pollock, you will get a very достойное dish. The baked pie is ready. Serve it to the table.
Instructions
- 1
Step 1
Prepare all the ingredients. Boil the potatoes in their skins beforehand and let them cool.
- 2
Step 2
Fillet the pollock, cut it into pieces, and season with salt and pepper to taste.
- 3
Step 3
In a preheated skillet with oil, sauté the chopped onion.
- 4
Step 4
Set the onion aside on a plate for now, and in the same pan fry the pollock fillet for 5-7 minutes.
- 5
Step 5
Peel the potatoes and cut them into small cubes.
- 6
Step 6
In a deep bowl, beat the eggs with 1/2 tsp salt.
- 7
Step 7
Add kefir. Mix.
- 8
Step 8
Add flour and baking soda.
- 9
Step 9
Mix everything once again. The dough is ready.
- 10
Step 10
Grease the baking dish with oil. Pour in half of the batter. Combine the fried pollock fillet with onions and potatoes. Add salt to taste, mix, and spread on top. Smooth the filling with a spatula.
- 11
Step 11
Spread the remaining dough on top. Place the pan in an oven preheated to 180 degrees and bake the pie for about 40 minutes. The top should turn golden brown.
- 12
Step 12
The pollock and potato pie is ready.