Pie with mince
Description
Place the pie on a serving dish and let it cool slightly. It will become tender as it cools. Cut into small pieces (I got 12 pieces) and serve: this pie goes well with hot broth, or can be enjoyed on its own as a main dish. Check out the recipe for mintai pie—you're sure to love it. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Cook the rice. Preheat the oven (350 degrees). Slice the fish into thin pieces.
- 2
Step 2
Roll out the dough into a thin layer so that it completely covers the baking tray. Grease the tray and place the rolled dough onto it. Mix the rice with the onion, season with salt to taste, and spread it in a thin layer over the entire tray. Place the cut pieces of fish on top, season with salt and pepper to taste. Place bay leaves under the fish, positioning them in different spots. On top of the fish, spread another layer of rice.
- 3
Step 3
Mix mayonnaise with garlic and spread it in a thin layer, sprinkling with herbs during the process.
- 4
Step 4
Fold the edges of the dough toward the center. Bake for 20 minutes in a preheated oven. If the edges begin to brown too quickly, cover them with foil, leaving the center of the pie uncovered.