
Almond and Cherry Pie
Description
The recipe won't take much time. In a bowl, beat eggs with sugar. First add the oil and mix. Then add flour and baking powder. Knead the dough. Place the dough into a baking dish and top with pitted cherries. Sprinkle the cake with almonds and bake for about an hour. See the step-by-step recipe. Serve with tea or coffee.
Instructions
- 1
Step 1

Place 3 eggs into a bowl. Add sugar. Beat until fluffy.
- 2
Step 2

Add the softened butter and beat again. Sift in the flour and baking powder. Knead the dough.
- 3
Step 3

Transfer the dough to a baking pan.
- 4
Step 4

Remove the pits from the cherries. Place the berries into the dough. Generously "poke" the cherries directly into the dough.
- 5
Step 5

Sprinkle the pie with almonds. I have almond flakes.
- 6
Step 6

Bake the cake in the oven at 180 degrees for about 1 hour. Serve. Delicious with milk or unsweetened tea.