Honey cake in a multicooker
Description
Today I want to share with you an excellent recipe for honey cake prepared in a multicooker, which will surely delight all sweet lovers. You can make this cake in just a few minutes, and its taste will pleasantly surprise you—it turns out tender, crumbly, and incredibly aromatic. With such a treat, you can confidently invite friends over for tea, as they will definitely love this cake. And thanks to the multicooker, cooking becomes a breeze, so you should definitely try this simple honey cake recipe in a multicooker and enjoy its delicious flavor. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
Break the eggs into a bowl, add a little salt, and beat until foamy.
- 2
Step 2
In another container, place the honey and melt it over a water bath until it becomes liquid.
- 3
Step 3
Gradually pour in the honey, constantly stirring the mixture. Then add the sugar and baking powder, and beat everything until smooth.
- 4
Step 4
Add the flour in small portions and knead the dough. In the end, it should be thick, like sour cream.
- 5
Step 5
Now we grease the multicooker bowl with ghee.
- 6
Step 6
Pour the prepared dough into the bowl, close the lid, set the "Baking" mode and 20 minutes time. Remove the finished cake and cover it with a towel, let it stand for a while. Enjoy your meal!