Blackberry and honey pie
Description
Perfectly pairs with tea and coffee. Serve the melt-in-your-mouth pieces of juicy pie warm, with milk. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. Preheat the oven to 200 degrees. Cut the cold butter into cubes. In a food processor, mix wheat flour, flour, baking powder, brown sugar, and salt. Blend the ingredients for several seconds. Add the butter. Process until the mixture resembles coarse crumbs. If you don't have a food processor, you can mix the dough by hand until it reaches a crumbly consistency.
- 2
Step 2
2. Place the dough in a large bowl. Add cream, slightly beaten egg, honey, and vanilla extract. Knead the dough in the bowl.
- 3
Step 3
3. Add frozen blackberries and continue kneading the dough by hand. The more blackberries you add, the more vibrant purple your pie will turn out in the end. Frozen blackberries are used in the dough to maintain their original shape by the end of baking, rather than blending into a uniform mixture with the dough.
- 4
Step 4
4. On a floured surface, roll out the dough into a circle 2.5 cm thick. Cut the circle into eight equal pieces.
- 5
Step 5
5. Place the slices on a baking sheet lined with parchment paper. Bake for about 15-18 minutes, until golden brown.
- 6
Step 6
6. Place on a rack and let cool.