Pie with boletus mushrooms
Description
Perfectly pairs with tea and coffee. It's late summer now, the peak of mushroom season, which means it's the perfect time to talk about mushroom dishes. There are countless varieties of mushrooms, and even more recipes for preparing them! This time, we'll focus on boletus mushrooms, specifically a recipe for a boletus pie. This is one of the simplest mushroom pie recipes, yet the dish is just as delicious as more complex pies with numerous ingredients. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
1. First, prepare the pie filling: Thoroughly wash the boletus mushrooms, peel off the skin, and cut into pieces.
- 2
Step 2
2. Finely chop the onion.
- 3
Step 3
3. Then sauté the sliced boletus mushrooms with onions until golden brown.
- 4
Step 4
4. Mix all the remaining ingredients (sour cream, mayonnaise, eggs, wheat flour, and baking soda) thoroughly until a thick, homogeneous mixture forms. Season with salt and pepper.
- 5
Step 5
5. Pour half of the prepared batter into a greased pan.
- 6
Step 6
6. Carefully place the fried boletus mushrooms with onions on top.
- 7
Step 7
7. Next, pour the remaining half of the batter into the pan. Place the pan in the oven and bake the pie at 180 degrees for 40 minutes.
- 8
Step 8
8. And there you have it—our delicious milk cap mushroom pie is ready, easy and simple! Enjoy your meal!