Cheesecake with mascarpone and cherries

Description

The recipe won't take much time. If you don't know, the baked dish is ready. Serve at the table.

Instructions

1. 1

   Step 1

   

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   Put the eggs into a deep bowl and add sugar with vanilla. Beat until a thick foam forms. Add the sifted flour and mix thoroughly with a spoon. Transfer the resulting mixture into a baking pan and bake the sponge cake. Let it cool without removing from the pan.

2. 2

   Step 2

   

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   Wash the berries. If you are using cherries with pits, remove them. Place the pitted berries into the pan with the sponge cake.

3. 3

   Step 3

   

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   Prepare the cream. To do this, beat the cream, vanilla, and sugar at high speed using a mixer, then add mascarpone and mix slowly for a few minutes. Spread the resulting mixture over the cherries and smooth evenly.

4. 4

   Step 4

   

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   Decorate the finished cake with grated chocolate.