Mascarpone Pie
Description
Perfect for tea and coffee. Here is a simple recipe that will guide you. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Chop the butter into pieces and place in the blender bowl. Add sugar, flour, and salt. Blend, gradually adding egg yolks and cream.
- 2
Step 2
Knead the dough and divide it into two parts. Put one part in the freezer, and roll out the other part slightly larger than the baking pan.
- 3
Step 3
Dust the pan with flour and place the dough in it. Press the edges, trimming off excess parts. Prick the dough with a fork. Place the pan in the freezer for 1 hour, then bake in the oven for 20 minutes at 200 degrees.
- 4
Step 4
Bring the honey and anise to a boil in a saucepan, simmer for about 7 minutes.
- 5
Step 5
Wash the apricots, halve them and remove the pits. Place the apricots in a baking dish and drizzle with honey and anise. Bake in the oven for 10 minutes at 200 degrees.
- 6
Step 6
Spread the baked crust with mascarpone cheese, then place apricots on top.